Prepare your taste buds for a wild ride because San Antonio’s Winter Restaurant Week is back! Culinaria, San Antonio’s premier food and wine non-profit organization, asks that you save the date for Restaurant Week, which will begin on Monday, January 15 and last through Saturday, January 27, 2018.
Not only does this event highlight some of the best local chefs and restaurants in town, but also provides the opportunity to support Culinaria’s mission and continued outreach initiatives, including their work within the community on the importance of conservation and sustainable farming practices through The Farm. With each meal ordered, all participating restaurants will donate a portion of their proceeds — $1 from each lunch menu and $2 from each dinner menu ordered. So, get ready to celebrate another fun culinary event in the newly named city of gastronomy!
Participating restaurants will offer an array of prix-fixe menus – encompassing three-course lunch and/or dinner menus within two different pricing tiers:
Tier 1 establishments will offer a three-course menu and will cost $15 for lunch and $35 for dinner
Tier 2 establishments will offer a three-course menu and will cost $10 for lunch and $25 for dinner
To view the growing list of participating restaurants, visit www.culinariasa.org. Reservations are encouraged, and each establishment can be contacted directly.